This week on the Journal we venture offshore to fish the Gulf Stream. Tagging dolphin and hooking up with two Blue Marlin at the same time proved exciting. In Gear Time our anglers discuss their tackle and we’ll join Donna Reynolds in the kitchen as she prepares sushi.
On this edition of the Journal we’ll fish the Crystal Coast for the sporty King Mackerel. On Gear Time our anglers discuss how they rigged up and we’ll join Donna Reynolds in the kitchen for a grilled venison recipe.